SignatureImported Salmon Steak
$18.9Salmon / Seasonal Veggies / Herb Oil
Disclaimer: These website pages and mockups are illustrative samples and do not represent real businesses. Some use temporary AI-generated images to demonstrate layout and typography. Your completed website can feature client-provided images or stock photos tailored to your brand. Free mock designs include up to 10 stock image revisions, and paid market-ready templates include up to 20 stock images.
1990
Serving since
5
Course tasting menu
320
Wine labels
4.9★
Guest rating
Discover
Our Story
“Until I discovered cooking I was never really interested in anything.” Our founder John Phillipe opened the first dining room in 1990 with nine tables and a wood stove. Three decades later the kitchen still writes the menu around whatever the market gives us that morning.
Every plate leaves the pass under the same rule it did in 1990 — cook it the way you'd want it served to you.
John Phillipe
Founder & Executive Chef
Delightful
Experience the Menu
Signature
Baked Potato Pizza
$12Potato / Sourdough / Aged Cheese
Italian Mushrooms in Garlic
$19.9Mushroom / Garlic / Garden Herbs
Fried Potatoes with Garlic
$12Potatoes / Olive Oil / Garlic
SignatureTuna Roast with Jus
$24.5Tuna / Confit Potatoes / Rice
Roast Pork (4 Sticks)
$15.5Pork / Veggies / Shoyu Glaze
Salted Fried Chicken
$20Chicken / Olive Oil / Sea Salt
SignatureCrab with Curry Sauce
$24.5Crab / Coconut Curry / Jasmine Rice
Plan Ahead
Plan Your Evening
Build the night before you book — party size, menu, room, and the extras. The estimate updates live, and we confirm the final total in a written proposal.
Our
Restaurant Gallery
Meet the
Team Behind the Pass
John Phillipe
Founder & Executive Chef
Since 1990
Camille Duarte
Head Pastry Chef
12 yrs
Marco Alvarez
Head Sommelier
320 labels
Elena Brooks
General Manager
Hospitality lead
Guests Say
“The tasting menu was the best meal we've had all year. Every course arrived with a story, and the pairing was flawless.”
Marianne Hollis
Anniversary dinner
Table
Booking
Reserve online or call (1800) 456-6743. The maître d' confirms every request by email within the hour during service.
- — Dinner nightly 5:00 PM – 11:00 PM
- — Complimentary valet from 5:00 PM
- — 732/21 Second Street, King Street
Good to Know
Before You Arrive
Weeknights usually open up a few days out. Friday and Saturday tables and the chef's table are typically booked two to three weeks ahead.
Love this design?
Make Grand Restaurant Yours
Buy this Market Ready Website and we will customize it with your business name, content, photos, and branding and launch to live within 24 to 48 hours.
Buy This Template