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Microlot roastery · espresso bar · brew classesReservations: (407) 555-0164 · Tue–Sun 7:00–22:00

Moody espresso bar at Coffero Café & Roastery

Café & roastery · est. 2014

Coffee worth slowing down for

Microlot beans, roasted weekly in the back room and poured with intent at the bar. Stay a while — that's the point.

See the Menu Order Fresh Beans

2014

Roasting since

Origin lots cupped yearly

90+

Cupping score standard

4.8★

Guest rating

The Roastery

Roasted in the back, poured out front

Coffero began as a garage roaster and a folding table at the farmers market. The café grew around the drum — you can watch every batch roast from the brew bar.

🫘

Microlot sourcing

We cup 20+ lots a year and buy only what scores 90 or higher.

🔥

Roasted weekly

Every bag leaves within seven days of its roast — the date is printed on the label.

🕯️

A third place

Low light, good records, and no rush — designed for lingering.

📦

Subscriptions

Fresh beans shipped or held at the counter on your schedule.

From the bar & the oven

Single-Origin Espresso

$4.00

A rotating microlot pulled as a straight double — thick crema, zero bitterness.

Signature Cappuccino

$5.00

Classic 6 oz ratio with silk-textured milk and a cocoa-heart finish.

Iced Caramel Latte

$6.25

House caramel ribboned through cold milk and a double shot over ice.

Butter Croissant

$4.25

Slow-fermented, laminated daily, baked to a deep amber shatter.

Espresso Tiramisu

$6.75

Ladyfingers soaked in our own espresso under mascarpone cream and cocoa.

Citrus Cold Brew

$5.75

18-hour steep bottled with orange peel — bright, smooth, and refreshing.

Fresh Beans

Build your bean order

Choose a roast, bag size, and grind. Subscriptions save 10% and never miss a roast day. Pickup at the counter or shipped the morning after roasting.

Roast

House Blend (medium) — $18Chocolate, hazelnut, dried figEthiopia Yirgacheffe (light) — $22Jasmine, bergamot, stone fruitColombia Huila (medium-dark) — $20Caramel, red apple, cocoaEspresso Reserve (dark) — $21Molasses, dark cherry, smoke

Bag size

GrindMake it a subscription (save 10%)

House Blend (medium)

$18.00

The Lounge

Low light, good records

The Roasters

Small crew, high standards

Elena Marsh

Head Barista & Trainer

US Barista Championship finalist; runs our latte-art workshops.

Marcus Hale

Master Roaster

Twelve years behind the drum; profiles every microlot we buy.

Reviews

Word of mouth

★★★★★
“The espresso reserve converted me from a chain drinker. Now I buy the 2 lb bag every two weeks.”
— Danielle R.

FAQs

Before you ask

Microlots come from a single farm plot and harvest, so each one tastes distinct. We print the farm, altitude, and process on every bag.

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