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Filter the menu to find your drink, then tap any item to load it into the order builder.
Single Origin Espresso
$3.50
Ethiopian Yirgacheffe, pulled to 27 seconds. Bright citrus with a cocoa finish.
Classic Cappuccino
$4.75
Double shot, velvet microfoam, dusted with single-estate cocoa.
Iced Vanilla Latte
$5.50
House vanilla bean syrup over ice with slow-poured whole or oat milk.
Caramel Macchiato
$5.75
Layered steamed milk, espresso, and salted caramel made in-house each morning.
Hand Pour-Over
$5.00
Brewed to order, one cup at a time. Ask the barista for today's roast.
Butter Croissant
$4.25
Laminated for three days and baked before sunrise. Sold until they're gone.
Spiced Chai Latte
$5.25
Cardamom, cinnamon, and clove steeped with black tea and steamed milk.
18-Hour Cold Brew
$4.95
Steeped overnight for a smooth, low-acid cup with a deep chocolate body.
your order
Build Your Cup
Pick a drink, choose a size, stack your add-ons, and watch the total update instantly — exactly how a real online ordering flow would behave.
Your total
$5.50
since 2014
Roasted in-house
our story
A Coffee House Built Around the Roast
We started with one drum roaster in the back of a rented storefront and a simple rule: never serve a cup we wouldn't drink ourselves. Twelve years later, that roaster is still running six mornings a week.
✓
Roasted on-site
Small batches four days a week, never sitting on a shelf.
✓
Direct-trade beans
Sourced from 30+ farms we've visited in person.
✓
Baked before sunrise
Croissants, scones, and gluten-free options every morning.
✓
Room to stay a while
Fast wifi, real outlets, and no time limit on your table.
the shop
Inside Ember & Oak
our team
The People Behind the Bar
Nora Vance
Head Barista
Isaiah Brooks
Head Roaster
Camila Reyes
Pastry Chef
Daniel Park
Café Manager
kind words
“Best flat white in the neighborhood, and the staff remembers your order after one visit. This is my office away from the office.”
Hannah Cole
Regular since 2021
visit us
Reserve a Table
Tables are first come, first served before 4 pm — reserve ahead for evenings, meetings, and the back room.
Hours
Monday – Friday
6:30 am – 7:00 pm
Saturday
7:00 am – 8:00 pm
Sunday
7:00 am – 5:00 pm
128 Rowan Street, Orlando, FL (407) 555-0188
good to know
Frequently Asked
Yes. Every bean is roasted in small batches in our back room, usually within four days of the cup you're drinking.
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