Plated Fine Dining
Three-course plated service with seasonal starters, entrée choice, and dessert.
From $68 / guest
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Weddings · Corporate · Private Events
Unforgettable food for your most important days
Seasonal menus, gracious service, and a kitchen team that treats every event like the only one on the calendar.
Our story
A kitchen built for celebrations
For over eighteen years we have cooked for weddings, galas, and boardrooms across the region. Everything is prepared from scratch, sourced from growers we know by name, and finished on site so it reaches the table exactly as it should.
18
Years catering
1,400+
Events served
4.9★
Client rating
Menus & service styles
Choose how your guests are served
Grand Buffet
Chef-attended buffet with carving station, two entrées, and four sides.
From $44 / guest
Cocktail Reception
Passed hors d'oeuvres, grazing table, and a signature drink pairing.
From $36 / guest
Family Style Feast
Shared platters brought to the table — warm, generous, and social.
From $52 / guest
Instant estimate
Build your event quote
Service style
Guest count: 80
Add-ons
Gallery
Recent events
Our team
The people behind the plate
Elena Marchetti
Executive Chef
David Okafor
Events Director
Sofia Bennett
Pastry Chef
What clients say
“Our wedding guests are still talking about the short rib. Flawless timing all night.”
“They catered our 200-person conference three years running. Never a single hiccup.”
“Elena designed a menu around my mother's recipes. It felt personal, not catered.”
Get in touch
Tell us about your event
Send us the date, the headcount, and the mood you are after. We reply with a tailored menu proposal within two business days.
- Kitchen
- 418 Orchard Lane, Suite 2
- Phone
- (555) 240-8890
- Hours
- Mon–Fri 9am–6pm · Weekends by event
Common questions
Most weddings book six to nine months out. Corporate and private events can often be arranged with three weeks' notice.
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