Double Espresso
$3.50Rich, syrupy shots pulled from our house blend — notes of dark chocolate and toasted hazelnut.
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Roasted on-site every Tuesday & FridayCall ahead: (407) 555-0171 · Daily 6:30–19:00
Orlando's neighborhood roastery
Great coffee, roasted steps from your seat
Single-origin beans roasted in-house, pastries baked at dawn, and a corner table with your name on it.
12+
Years brewing in Orlando
48k
Cups served last year
14
Single-origin roasts
4.9★
Average guest rating
Our Story
A corner shop with a roaster's heart
Caffeine Corner opened with one roaster, one espresso machine, and a stubborn belief that a neighborhood deserves coffee as fresh as its bread. Twelve years later the line is longer — the belief hasn't changed.
🌱
Direct-trade beans
We buy from four family farms and pay above fair-trade rates, every harvest.
🔥
Roasted on-site
Small 12 kg batches roasted every Tuesday and Friday — never more than 10 days old.
🥐
Baked at dawn
Croissants, sourdough, and cakes come out of our oven before the doors open.
💛
Community first
Free refill Fridays for teachers and nurses, and a pay-it-forward board by the register.
The Menu
Crafted cup by cup
Classic Cappuccino
$4.75Velvety micro-foam over a double shot, dusted with cocoa. The morning standard, done right.
Iced Caramel Cloud
$5.95Cold-brew espresso layered over milk and house caramel, served over slow-melt ice.
Slow Cold Brew
$5.25Steeped 18 hours for a smooth, low-acid cup with a natural chocolate sweetness.
Butter Croissant
$3.95Laminated in-house every morning — 27 layers of cultured butter and a shattering crust.
Espresso Affogato
$6.50Vanilla bean gelato drowned in a fresh double shot. Dessert and coffee in one.
Drink Builder
Price your perfect cup
Pick a drink, size, and extras — see the exact total before you ever reach the counter. No surprises, ever.
SizeExtras
Your total
$8.50
Gallery
Life at the corner
The Team
The people behind the counter
Maya Torres
Head Barista
Daniel Okafor
Roast Master
Sofia Benedetti
Pastry Chef
Liam Walker
Café Manager
Guest Love
What regulars say
★★★★★“The iced caramel cloud is dangerous — I've been here four times this week. Staff remember your name by visit two.”
FAQs
Good to know
Yes — we roast in small batches on-site every Tuesday and Friday, and every bag on the shelf lists its roast date.
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